Kelvin Lewin purchased Select Service Caterers of Fine Foods Inc. in 2001 after working for the company for nearly two years. Select Service was established in 1986 and has recently moved from the original location on Park Street in Kitchener to Cherry Blossom Road in Cambridge. Kelvin "brings the world" to the kitchen of Select, having lived in and experienced the cultures of England, India, The Netherlands, Germany, New Zealand, The Philippines, France and of course Canada.
After acquiring a BSc in psychology and completing two years of post graduate studies during the globe trotting phase, Kelvin completed the chef training program at George Brown College in Toronto and the apprenticeship portion at Langdon Hall Country House Hotel and Spa in Cambridge, Ontario. Chef Kelvin holds the red seal certification (interprovincial trade certificate), the National Sanitation program certification, is Smart Serve certified and a proud member of Canadian Restaurant and Food Association, International Caterers Association, Canadian Federation of Independent Business, Better Business Bureau, KW Chamber of Commerce, Cambridge Chamber of Commerce, and the Canadian Chef Association.
Kelvin will be behind the scenes at your event ensuring that the "back of the house" runs smoothly.
Our Event Team
Depending on how large your party is, you may see as few as two of us or as many as 35 of us. Our staff are all hand-selected to represent us and to provide you with the best possible service. All of our staff are employees of Select Service, they are not sourced from a temporary staffing agency, and we pay WSIB premiums to ensure you have no concerns with workplace injuries. Our event staff are hand-selected for each event, and Victoria personally trains every new staff member to meet our high standards of service.