Cold Hors D'Oeuvres Snow Peas Smoked Salmon Smoked Salmon Mousse Cucumber Rounds Stuffed Cherry tomatoes (seasonal) Zucchini cups with Proscuitto wrapped melon Roast Beef wrapped pepper cream cheese Belgium Endives with Gougere Puffs with stilton and proscuitto Chicken salad bouchees Chicken chutney canapés Double salmon canapés on pumpernickel rounds Guacamole Canapés with bacon Herbed cream cheese and pecan pinwheels Parmesan shortbread with chevre cream Gravlax on dill pancakes with mustard cream Parmesan Palmier with eggplant dip Herb&Roquefort Cigars Fresh spring rolls with chili dip Boccochini and Proscuitto with mustard mayonnaise Salmon Tartar on croute Thyme Crisps with sun dried tomato and garlic dip Mustard ginger Shrimp Canapés Smoked Salmon on Wild rice pancakes Thai chicken on cumin bread Coconut and cilantro shrimp Polenta rounds with sour cream and Italian salami Crab patties with chili pimento dip Meat balls in cheese pastry Beef croute with mustard mayonnaise Cheese and bacon dip with caraway crackers Olives in cheese pastry Hot Hors D'Oeuvres Stuffed Mushrooms with Bacon wrapped Phyllo Triangles Skewers Mini Pitas Mini Pizza Mini Quiche Bruschetta Double cheese puffs Scallop tarts Samosas Pesto Foccacia Assorted deep fried cream cheeses Yogurt pastry pillows with brie and proscuitto Cocktail spring rolls with plum sauce Sea Scallops wrapped in basil & Proscuitto Spicy deep fried chickpea fritters Chicken Wonton with ginger dip Aged Gouda on apple cinnamon wedge Zucchini squash squares Brie decadence on puff pastry Ripe olives and herbed chevre toast Asparagus, Roquefort & Pistachio rolls Steamed pork dumplings with Asian dip Duck wonton with cranberry dip Chevre wonton with red pepper jelly Scallops in puff pastry shells with saffron mayonnaise Wild mushroom and pepper frittata Zucchini, leek & feta frittata Turkey & Yam Croquettes with cranberry dip Mushroom turnovers Garlic & potato cups with fresh sage Vol-au-Vent Shells with Spicy chicken parcels with satay sauce Spicy Beef & caramelized onion tarts Sesame veal turnovers Cajun Shrimp Thai chicken patties with sweet chili dip Chunky potato Wedges with pesto dip Petite Beef Wellingtons Fresh Oysters with red pepper dressing (seasonal) Mushroom topped polenta triangles Pepper Camembert & bacon wonton Crabmeat bouchees Chicken & corn in pastry cup Chicken & shallot spring roll with ginger dip Cashew & basil tartlets Sun dried tomato & black olive tartlets Wild Mushroom tarts Crispy almond calamari Mussels on half shell with Crisp potato coin with Chicken & pimento in phyllo basket Coconut shrimp with mango dip |
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