Dinner/Weddings

Your meal is the focus of the evening. You want fresh food, seasoned to perfection and served at its peak. We want you to have the best meal you have ever eaten!  You tell us what you want to offer your guests and we will design a menu just for you.

Below are seven sample menus that we have created for our clients in the past.  Each was designed with a particular client's our couple's needs in mind.  We love to work with you to create the menu you want to serve to your guests. 

Backyard BBQ Stations - based on a menu created for Allison

Baby potato salad with grainy mustard dressing
Wild and white rice salad with pecans and raisins with our orange vinaigrette 
Green asparagus salad with a creamy Dijon dressing
Exotic cous cous salad with dried fruit and pistachios
Apple and quinoa salad with dried cranberries in an apple cider vinaigrette
Our very popular blueberry, mango, watermelon salad on spinach with blueberry vinaigrette
Custom mix of greens with choice of creamy mint dressing or honey garlic  
Sliced beets and orange with a Mediterranean vinaigrette, finished with crumbled feta and sliced red onion 

Juicy striploin grilled in front of your guests with our zesty barbecue sauce
Sesame and Soya lacquered chicken skewers with dipping sauces
-spicy peanut, soya ginger, sweet chili-
Cedar plank salmon with maple ginger glaze
Balsamic marinated vegetable skewers 
(or choose our spit roasted whole pig)

Individual country apple tarts
Lemon cloud tarts
Maple butter tarts
Assorted squares
Strawberry rhubarb "shot"
Freshly brewed coffee and assorted tea

Special Birthday Party menu created for Susan
For a small intimate dinner party

Pureed parsnip and pear soup

Blackened Brie and grape salad over Select's mixed greens

Roasted rack of venison with a Cumberland style port and red currant sauce
Rosemary and garlic roasted baby potatoes
Turned root vegetables and a green bean nest

Crepe Suzette flambe with vanilla bean ice cream
Coffee, cappuccino and tea

Buffet Menu for an Annual General Meeting created for David

Pink grapefruit and orange segments over spinach, arugula, and frisee with a honey citrus dressing
Greek salad, featuring cucumber, feta, black olive, and tomato over crisp Romaine lettuce with an herb vinaigrette

Saltimbucca style chicken - grilled chicken breast stuffed with ricotta and spinach, wrapped in prosciutto, in a white wine mushroom sauce
Pureed Yukon Gold potatoes, snap peas, and carrots

Mixed berry hand pie with vanilla chantilly cream
Coffee, cappuccino and tea

An Early Fall Ontario menu created for Sarah and Markus

Watermelon and spinach salad garnished with Woolwich goat cheese or crumbled feta with a Niagara Baco Noir blueberry vinaigrette

Grilled pork tenderloin with a Wellesley apple butter and grainy Dijon sauce
Individual apple and sage bread pudding
Seasonal market fresh vegetables
Brown butter garlic mashed potato wonton

Individual pear streusel tart with vanilla bean ice cream
Coffee, tea, and cappuccino

A Beautiful Early Summer menu created for Karin

Vichyssoise

Select's custom blend of mixed greens with a citrus poppy seed dressing

Cornish hen stuffed with wild mushrooms and rice with a Chanterelle cream sauce
Boiled new potatoes tossed with butter and parsley
Asparagus and baby carrots

Strawberry shortcake drizzled with strawberry coulis
Freshly brewed coffee and assorted tea

Light summer stations menu created for Cindy and Lloyd

Chilled to Perfection
Cucumber and mint chilled soup in a shot glass
Crudites and dip in an edible cup
Fresh Thai inspired spring rolls

Seafood
Take-out box of glass noodle salad, featuring sake and ginger grilled shrimp and a sesame soya dressing
Pair of miniature crab cakes with a red pepper aioli

Grilled While You Watch
Chicken satay served with spicy peanut sauce
Honey garlic drumettes
Lamb lollipops with chimichurri sauce

Miniature Meal
Chilled beef tenderloin on miniature foccacia buns
Exotic spiced cous cous salad
Miniature potato skewers

Sweet Endings
Chocolate fountain, with dark, white, or milk chocolate
Freshly cut seasonal and tropical fruit
Miniature waffle cones
Assorted cookies

Coffee, tea, and cappuccino

Around the World Stations created for Heather and Alex

A selection of passed hors d'oeuvres are butlered to guests as they wander and enjoy the stations

Norway
Sweet and rosemary garlic Yukon Gold mashed potato served in a martini glass
Topped with sour cream, chives, bacon bits, pulled pork, and gravlax

India
Butter chicken over steamed basmati rice
Dhal rissole

Mexico
Black bean and beef quesadilla
Fresh tomato salsa
Chunky guacamole
Tortilla chips

France
Truffles
Petite four sec
Petite four glace

Italy
Coffee, tea, cappuccino
Biscotti

Service for your event includes all food servers, Smart Serve certified bartenders, chef, kitchen crew, and captain, and is very dependent on your menu, event timeline, and venue.  Please contact our event team for a no obligation estimate.

Sometimes the venue you choose has all the needed items like tables, chairs, cutlery etc., sometimes it must be arranged (don't worry we will see to it all). Sometimes you must use the venue's bar facilities and purchase all alcohol through them and sometimes you are free to purchase your own supplies at the LCBO and have us serve them.

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