Chef Kelvin has been busy scouring through recipe books for fresh ideas for our signature canapes. The following new items are inspired by the season's traditional flavours, with a twist on presentation.
Cold Canapes
Smoked salmon lollipops with bagel dust
Caponata crostini topped with shaved parmesan
Ginger coconut sticky rice cake topped with Thai style shredded chicken, chili, and cilantro
Antipasto skewer - cherry tomato, bocconcini, salami, and olive with antipasto dip
Hot Canapes
Grilled turkey mini-burger on savoury cranberry muffin with sage aioli
Poached house-made lamb sausage with stir fried vegetables
Turkey dumpling with cranberry glaze and sage dust
Spicy and sour pork satay with a sweet plum sauce
Braised short ribs in a tasting spoon with horseradish mashed potato
Pork dumplings with ginger apple glaze and sage dust
Brioche stuffed with pulled beef, cambazola, and balsamic tomato chutney
Truffled mac n' cheese mini muffin
Moroccan spiced braised lamb shank on a mushroom polenta fritter